With the constant (welcome) stream of news about green initiatives, green cars, green public transport, green energy in general, it’s suprising that we never hear about green cookers for the home.
For myself, I’ve been trying for a while now to apply some Eco-Logic in the home. Recycling’s become second nature, and I’ve discovered some new practical tricks as well, such as the lightbulb moment when I realised that 40-60° Celsius for clothes washing pretty much applied to yesteryear when folks would wear clothes for a longer period of time between each wash. I’ve found a 30° wash is perfectly adequate for most stuff.
So far, so good, and with savings too. Since banning the use of the tumble dryer and only using full loads in the washing machine (along with some other changes) I’ve managed to get my leccie bill down by an amazing 35%.
But cooking’s one area that never really gets mentioned. And it always annoys me when using an electric hob that it takes ages to heat up and ages to cool down. I’m currently using a ceramic hob and it definitely heats up and cools down quicker, which is good. Oven use I’ve managed to cut down to virtually zero, apart from the (very) occasional roast.
But what I’d like to know is, when are we going to see manufacturers of home cooking appliances really get stuck in and start promoting products with real Eco-Logic built in?
Electricity suppliers now provide info on their green activities, car companies and supermarkets likewise. C’mon cooker people – join the party!

